save the date design // john+dani

It's Friday! Even though I'm at home every day now, I still look forward and count down to Friday. It's always better to have my husband at home, but that's especially true now that there's a little rug rat in the mix. I get to eat breakfast at a leisurely pace for two mornings in a row! Yes! And this weekend is extra special - our parents and siblings are converging on our house for Jack's dedication at church on Sunday. It's going to be such a full, fun, and busy weekend. I love me a full house of family. Anyway...

Remember John and Dani's engagement photo session last fall? Seriously one of my faves ever. And now it's time to start working on their wedding design suite! So exciting. First up: their save-the-date postcard.

I love the way these turned out and incorporate the sort of shabby chic theme. Dani has great style and taste, and this is going to be one seriously cool and beautiful wedding.

all in a year

 

A year ago today, we found out we were having a baby and this picture was taken. A year ago! Crazy what can happen in a year. Fast forward to today…

…and I've got the cutest almost-4-months-old baby boy. And I'm so happy. I feel like it has taken awhile to get used to, and I know I've still got so many things to learn, but I'm starting to settle into the role of being a mother. As I'm sure any new mother can agree with, the days can seem endless and a constant cycle of feeding, changing, playing, holding, walking, and rocking. These are the days when any extra goals and tasks are done in short bursts between naps, and sometimes not even then when things like eating lunch and getting a quick nap take precedent over anything else. That used to bother me - to not have anything to "show" for my days spent at home. Sometimes not even loading or unloading the dishwasher. But my perspective has shifted and now instead of rushing through the nap routine so I can lay Jack down and cross off things on my to-do list, sometimes we just cuddle and I let him sleep in my arms because I know these days are going to fly by. I feel like I'm going to blink, and he'll be going to kindergarten. Just the thought of that makes me a little teary eyed.

I never knew how much I could love this little boy. I know first-time parents say this all the time, but I'm finding out just how true it is. Any time I hear a song or read something about babies growing up and cherishing the moments, I'm usually reduced to a puddle on the floor. My heart goes crazy and it's all I can do to restrain myself from sneaking into Jack's nursery and waking him up from his nap because I just love him. so. much. Yes, I am a sappy and proud mama and while I wish sometimes that I could slow down time, I know exciting things are ahead in the coming year - first foods, first words, crawling, walking, talking, and his first birthday cake. Crazy what can happen in a year.

looking back on the long winter

pulling inches and inches snow off the roof

It's March and the official first day of spring is just around the corner, which makes me sooo happy. I've been itching to start up my daily walk around the neighborhood, this time with a baby in tow. But we've still got heaps upon heaps of snow, and if you live anywhere near the Midwest, the weather/cold/snow is all anyone can talk about these days. When will the snow melt? When will the roads finally be clear of ice? When will it be above zero degrees? I've always sort of been of the mindset that if you're going to live in a state like Minnesota, you better be ready and able to handle winter. I try to not use complaining about the weather as small talk or a conversation starter. But if there was ever a winter to talk about, this one would be it. It has been one of the coldest and snowiest that I can remember, and we've broken all sorts of cold and snow records. But it's winters like this that make us hardy. It's winters like this that make us appreciate the fresh air of spring that much more. Yes, it's been long, but being stuck inside with a new baby isn't the worst thing and I will look back on this crazy winter and remember…

rocking my brand new baby to sleep at 2am by the warmth of the fireplace
sleeping in the downstairs guest bedroom for the first month after Jack was born
piling more blankets than any other time
nursing Jack in his cozy nursery and watching the chickadees on the leafless lilac bush
wearing snow boots almost every time I left the house
not leaving the house for 4 or 5 days on several occasions
watching Tim shovel the driveway countless times
taking a walk on the one above-freezing day
falling asleep the moment my head hit the pillow at night
learning to cherish Jack's 4am feeding, when everything is quiet and cozy
finding a new routine
seeing the thermometer dip to -30 degrees actual temperature
learning that the top of Jack's head is oh so kissable

blueberry muffins

I love baking, especially in the winter. It makes the kitchen feel and smell so cozy. I'm a total type-A personality when it comes to recipes, though; I follow them to a T and do not experiment. I've always wished I could be one of those people who thinks up recipes with the inspiration of just one ingredient. My thinking has always been, "If I don't put in exactly what the recipe says, my cake/bread/muffins will be ruined and I'll have gone to all this work for nothing." Until yesterday.

Scrambled eggs is my go-to breakfast and with Jack getting into more of a routine, I'm getting back into my scrambled eggs for breakfast routine. Yay! I always like to have something along side my eggs, usually something like a piece of toast or banana bread. And lately, I've been craving blueberry muffins. I wanted a muffin that was hearty and not too sweet, and ultimately decided on this recipe. But guess what? I didn't follow it exactly. I only had half the amount of wheat flour on hand, so I used all purpose flour as well. I also subbed in unsweetened applesauce for the oil. And guess what? The muffins turned out great! Go figure.

Blueberry Muffins

adapted from this recipe

1 cup mashed bananas

1 egg

1/2 cup water

1/2 cup unsweetened applesauce

1 cup wheat flour

1 cup all-purpose flour

1 teaspoon baking soda

2 1/4 teaspoons baking powder

1 cup fresh or frozen blueberries

Preheat oven to 350 degrees, and grease muffin tin or paper muffin liners. The original recipe makes 18 muffins, but I them a little on the big side and only made 12.

Mix together mashed bananas, egg, water, and applesauce in a large bowl. Mix in flour, baking soda, and baking powder until mostly smooth. Gently fold in the blueberries.

Bake for 15-20 minutes and until the tops are golden.

cloth wipes

Before Jack was born, we had decided that we'd give cloth diapers a try, but that it may be wise to wait until he was about 3 months old since cloth diapers on a newborn can be, well, sort of awkward and huge. And here we are, Jack is about 3 1/2 months old (already!) and it's time to get our cloth diapering on.

Something I didn't expect I would be doing, but surprising LOVE, is using cloth wipes. Honestly, I'm sure we'll always have a pack or two of disposable wipes on hand because they're just. so. handy., but cloth wipes really are great. I generously received a big stack of homemade flannel cloth wipes at one of my showers and was a little intimidated to use them. After reading up on different ways to use them - storing them wet or dry, what solution to use, how to wash them - I figured out there's nothing intimidating at all. Here's what we do:

Storing - You can store them wet, meaning they will already be soaked in whatever solution you choose and ready to use. But with that method, it takes time to figure out the right ratio of solution so your wipes aren't too wet, and there is also the risk of mold/mildew. If you're really ambitious, you can even fold your cloth wipes accordion style and put them in an empty wipe dispenser with the solution. But I'm all about quick and easy these days, so I store my cloth wipes dry and stacked on top of the changing table. Next to them is a spray bottle with the wipe solution. To use, I spray the cloth wipe a few times and away we go!

Wipe solution - What's great about cloth wipes is that you can customize the solution for your baby's needs, i.e. sensitive skin, yeast issues, diaper rash, etc. If you Google "cloth wipe solution", you will find a whole slew of different ingredients and recipes. Since Jack doesn't have any skin issues, I went for a fairly basic solution that is both gentle and anti-fungal.

Cloth Wipe Solution

1 1/4 cups water

3 drops lavender oil

3 drops tea tree oil

1 tsp Dr. Bronner's soap

This amount lasts us about 2 weeks.

Washing - I haven't actually sat and counted out how many cloth wipes we have, but it's a pretty good stack, maybe around 3 or 4 dozen. The other great thing about cloth wipes is that I seriously only ever use one wipe per diaper change. That may change once Jack starts eating solids, but even then, I can see only ever needing to use 2 at the most. I store the dirty wipes in a wet/dry bag until laundry day. When it's time to wash them, I soak all the dirt wipes in a bucket with hot water and Oxi-Clean for a couple of hours, then wash with a free-and-clear detergent. So far, they've stayed stain free and fresh.

Traveling - for weekend trips, I just bring the spray bottle, dry cloth wipes, and wet/dry bag along. For things like going to church or shorter outings, I'm planning on using a wipe pouch and putting some of the wipe solution in a small, capped spray bottle.

*You don't need hand-sewn flannel squares to get started with cloth wipes, although they do rock. If you don't want to spend a lot on buying brand name cloth wipes, I've heard that little baby washcloths from Target or Walmart work, too; they just might not last as long.